Vegetable pulao

(Indian variety rice recipe)

Vegetable pulao ingredients: 

• 2 cups basmati rice   
• 3 cups water                    
• 3 tsp ginger garlic paste   
• 5 green chillies      
• 1 onion chopped (vertical chop) 
• 1 tomato diced 
• 1 cinnamon small stick 
• 2 cardamom                  
• 2 clove                        
• 1 bay leaf                    
• 10 cashew nuts             
• 1 cup coconut milk          
• 6 tsp ghee                       
• 1 cup carrot & beans chopped 
• 1/2 cup green peas 
• 10 coriander leaves     
• 10 mint leaves           

Vegetable pulav preparation:

• Heat the pressure cooker with ghee. 
• Then add cashew nuts, cinnamon, cardamom, clove and bay leaf. 
• Sauté for few mins. Then add onions. Fry until it turn golden brown. 
• Next add tomatoes, ginger garlic paste and green chillies. 
• Sauté until the raw smell disappears. 
• Then add carrots, beans and peas. Combine well. 
• Then add rice, coconut milk, water, coriander leaves and mint leaves. 
• Close the pressure cooker. Now pressure cook for 2 whistles and switch off the stove. 
• Now your easy and tasty mixed vegetable pulao is ready. Serve hot with onion raitha. 

Prep & cooking : 30-45 mins

Serves: 4