Vegetable cutlet

(Mixed vegetable cutlet)

Vegetable cutlet ingredients:

• 3 potatoes, cooked
• 1 carrot, grated
• 10 beans, finely chopped
• 1/4 cup peas, fresh or frozen
• 3 green chillies or to taste
• 1" fresh ginger root, minced
• 1 tsp amchur powder
• 1 onion, finely chopped
• 1 tsp garam masala
• salt to taste
• few coriander leaves, finely chopped
• oil for shallow fry or deep fry
• 2 eggs, white portion only
• 1/2 cup bread crumbs

Mixed vegetable cutlet preparation:

• Steam cook the vegetables, drain the water and keep aside.
• Peel the potato and mash and keep aside.
• Heat a pan with 1/2 tbsp oil.
• Add chopped onions and saute till they become transparent.
• Add chopped green chilles, minced ginger, amchur powder and salt.
• Saut till the raw smell disappears.
• Now add the mashed potatoes and cooked vegetables.
• Saute till the moist is completely lost.
• At this time add coriander leaves.
• Remove fro heat and allow it to cool for sometime.
• Then make a lemon size balls and keep aside.
• Flatten this into your favourite shape.
• Dip into beaten egg and coat with bread crumbs.
• Do the same for the remaining mixture and keep aside.
• Heat a pan with oil and shallow fry or deep fry the cutlets on both sides till they turn golden brown.
• Remove and drain the oil. Mixed vegetable cutlet is ready to serve.
• Serve hot your easy and tasty vegetable cutlet with sauce or ketchup.

prep time: 15 mins

cooking time: 10-15mins

serves: not applicable