Vangi bath recipe

(South indian variety rice recipe)

Vangi bath ingredients:

• 1 cup rice (cooked)  
• 4 small brinjals   
• 2 tbsp vangi bath powder  
• 1 tsp chana dhal  
• few curry leaves  
• 1 tsp lemon juice  
• 1 tbsp oil  
• salt to taste

Vangi bath preparation:

• Heat a pan with oil and add curry leaves and chana dhal.  
• When they turn into golden brown colour add sliced brinjals and little amount of salt. 
• Close with a lid and cook on low flame untill they become tender. 
• Add 1-2 tbsp of vangi bath powder and required quantity of salt. 
• Saute for 3-5 mins. 
• Remove from flame and keep aside. 
• Spread the cooked rice in a large plate.  
• Add vangi bath mixture and lemon juice. 
• Combine gently and adjust the salt. 
• Now vangi bath is ready to serve. 
• Serve with potato chips, papad or any other side dish of your choice. 

Prep time: 10-15mins

cooking : 10-20 mins

Serves: 2