Uthappam (onion uthappam)

(south indian breakfast recipe)

Uthappam ingredients:

• 1 cup idly batter
• 1 onion (finelly chopped)
• 2 green chillies (chopped)
• 1/2" fresh ginger root
• few curry leaves (chopped)
• few coriander leaves (chopped)
• oil for sprinkle

Uthappam preparation: 

• Add chopped onions, chopped green chillies, minced ginger root, chopped curry leaves and chopped coriander leaves to the idly batter and mix well.
• Heat the non-stick tawa and pour a laddle full of batter and spread like a thick dosa.
• Sprinkle a spoon full of oil around the uthapam.
• cook on low flame for 5 mins.
• Now turn over on the other side and again cook for 2-3 mins.
• Remove from the tawa and serve oothappam with coconut chutnet or sambar.  

Prep.time: 10 mins
cooking time: 8-10mins
Serves: 2-4