Tomato egg curry (kodi guddu tomato curry/muttai thakkali curry)

(South indian egg recipes)

Tomato egg curry ingredients:

• 4 boiled eggs (kodi guddu/muttai)
• 1 onion chopped
• 1 tomato chopped
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp mustard seeds
• 1/2 tbsp oil
• salt to taste
• coriander leaves for garnishing

Egg curry with tomato preparation:

• Heat a pan with oil and add mustard seeds.
• When they start to pop add chopped onions and saute till they turn into transparent.
• Add chopped tomatoes, salt and saute till they become juicy.
• Add chilli powder, coriander powder and turmeric powder and saute for a while.
• Add boiled eggs (kodi guddu/muttai) and mix well.
• Finally adjust salt and garnish with coriander leaves.
• Serve hot your tomato egg curry with sambar rice, Biryani, etc...

prep time:10 mins

cooking time: 10-15 mins

Serves: 4