Sweet paniyaram recipe

(South indian snack recipe)

Sweet paniyaram ingredients:

• 1 cup raw rice
• 1 cup jaggery
• 1 ripe banana
• 1/4 cup coconut pieces
• a pinch of cardamom powder
• oil for deep fry

Sweet paniyaram preparation:

• Wash and soak the rice for 2 hrs.
• Grind the rice without adding water till soft.
• Mash the banana and powder the jaggery.
• Mix the mashed banana and powdered jaggery with batter and again grind it.
• Then add coconut pieces and mix well and ferment it for 3-4 hrs.
• Heat a pan with oil.
• Now pour a spoon full of the above batter and deep fry till they turn into golden brown colour.
• Remove from flame and drain the oil completely.
• Now your sweet paniyaram is ready to serve.
• Serve hot or cold.

prep time: 6 hrs

cooking time: 10-15mins

serves: not applicable