Sweet dosa / maida sweet dosa

(South indian beakfast recipe)

Sweet dosa ingredients:

• 1 cup all purpose/maida/lain flour
• 1/4 cup sugar
• a pinch of cardamom powder
• 1 tbsp of broken cashewnuts
• oil for sprinkle

Maida sweet dosa preparation:

• Mix all the ingredients ina bowl.
• Add required quantity of water and mix there are no lumps of flour.
• The batter is liquid enough like that of ordinary dosa.
• Now heat a flat pan(dosa tawa) and pour a laddle full of this batter and spread like a dosa.
• Pour a tsp of oil around the dosa.
• When the bottom of the dosa turns light golden brown then turn it to the other side.
• Cook for 2-3 mins and remove from the flame.
• Now your sweet dosa is ready to serve.

Prep.time: 10 mins
cooking time: 5-7 mins

Serves: 2-4