Spicy chicken roast

(South indian spicy and tasty chicken fry recipe)

Spicy chicken roast ingredients:

• 500g chicken
• 1 medium size onion, finely chopped
• 1 medium size tomato, finely chopped
• 1 tsp chilli powder or to taste
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp mustard seeds
• few coriander leaves
• 1 tbsp oil
• salt to taste

Paste ingredients:

• 5 garlic pods
• 1" fresh ginger chicken
• 3/4 tsp peppercorns

Spicy chicken fry preparation:

• Cut the chicken into bite size pieces and wash and drain the water completely.
• Make a paste with paste ingredients and keep aside.
• Heat a pan with oil and add mustard seeds.
• When they start to pop add chopped onion and saute till they turn into golden brown colour.
• Then add chopped tomatoes and salt.
• Saute till the tomatoes become juicy.
• Then add ground paste and saute till the raw smell disappears.
• Now add chilli powder, coriander powder and turmeric powder.
• Mix well and saute for few seconds.
• Now add the washed chicken pieces and little quantity of water.
• Cloce the pan with a lid and cook on medium low flame till the chicken become tender.
• Then add chopped coriander leaves and adjust salt.
• Finally your easy and tasty chicken fry is ready.
• Serve your yummy and spicy chicken roast with Biryani, Sambar rice, etc...

Prep.time: 10 mins

cooking time: 30 mins

Serves: 4