Roti or Chapathi

(Indian Breakfast Recipe)

Roti Ingredients:

• 3 cups wheat flour 
• 1 cup water           
• a pinch of salt        
• 1 tsp of oil             
• Some flour for dusting 

Roti or chapathi preparation:

• Mix the flour,salt oil and water and make a dough. 
• Cover the dough and keep restly for 2 hours. 
• Divide the dough into small balls. 
• Take some flour and dip the ball. 
• Keep the dipped ball in a flat surface and roll out into a thin ,round shape with a rolling pin. 
• Now preheat the tawa over medium heat. 
• Place the rolled roti on the tava and brush with little oil. 
• Fry for few seconds until bubbles appear on top. 
• Then turn it over and brush with little oil. 
• Fry for another few seconds and remove from the tawa. 
• Do the remaining roti or chapathis in the same process. 
• Serve warm with aloo or pickle.

Prep & cooking time: app 2.5 hrs

Serves: 3-5