Tasty Indian Food

Rava Upma

(Indian Breakfast Recipe)



Rava upma ingredients:
  • 1 cup rava 
  • ½ onion (cut lengthwise) 
  • 2 green chillies or to taste (slit into half) 
  • 1" ginger piece (minced) 
  • 2 tbsp oil or ghee 
  • 2 cups water 
  • Salt to taste 
  • few coriander leaves (roughly chopped) 
Seasoning Ingredients:
  • 1 tsp mustard seeds 
  • 1 tsp urad dal 
  • 1 tsp channa dal 
  • 10 cashewnuts 
  • few curry leaves 



Rava upma preparation:
  • Take a kadai and dry roast the rava till golden brown colour. 
  • Remove from heat and keep it aside. 
  • Heat a kadai with ghee. 
  • Add mustard seeds. 
  • When they start to crackle add remaining seasoning ingredients. 
  • Saut'e till they turn into golden yellow colour. 
  • Add curry leaves, onion, green chillies and minced ginger. 
  • Add salt and cook till the onions become transparent. 
  • Now add 2 cups of water and close with a lid. 
  • When the water starts to boiling add rava and keep stirring for 2 mins.(Add rava slowly in continuous flow while stirring). 
  • Close with a lid and cook for 5 mins. 
  • Finally garnish with coriander leaves and remove from heat.. 
  • Now rava upma is ready to eat. 
  • Serve hot ravva uppuma with coconut chutney or mango pickle. 

Prep&cooking time: 10-15 mins

Serves: 2-3


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