Rava
idly recipe
(South indian breakfast
recipe)
Rava idly
ingredients:
- 1 cup sooji(semolina or upma
ravva)
- 1 tsp mustard seeds
- 1 tbsp channa dal
- 1″ fresh ginger root (grated)
- 3 green chilies (finely chopped)
- big pinch of soda
- 2 carrots (peeled and grated )
- few curry leaves
- few coriander leaves
- salt to taste
- 1 cup well beaten thick yogurt
(curd)
- 1/4 cup water
- 15 cashewnuts (roasted)
- 1 tbsp ghee
Rava idli
preparation:
- Heat a pan with ghee and add mustard
seeds.
- When they start to pop add chana dhal and
saute till they turn into golden brown
colour.
- Then add green chillies, curry leaves and
green chillies.
- Then immediately add rava(sooji) and stir
continuously for 3-4 mins on low flame.
- Remove from heat and set aside for
cool.
- Finally add gratted carrot, chopped
coriander leaves, well beaten curd, water, idly soda
and salt.
- Mix well and keep restly for 30
mins.
- In-between grease the idly plates with ghee
or oil.
- Place the roasted cashewnuts on each plate
and pour a laddle full batter in the idli
plates.
- Then steam the idly plates in idly cooker
for 7-10 mins.
- Remove from heat and set aside for 5
mins.
- Dip a spoon in water and run it around the
mould and flip out the idlys using a
spoon.
- Now your rava idly is ready to
serve.
- Serve ravva idli with your favourite
chutney
Prep.time: 40 mins
cooking time: 8-10mins
Serves: 2-4
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