Rava dosa (Rava dosai/Ravva dosi)

(South indian breakfast recipe)

Rava dosa ingredients:

• 2 cups rava (semolina/sooji)
• 1/2 cup rice flour
• 1/2 cup all purpose flour/maida
• 1/4 " fresh ginger root, minced
• 1 green chilli or to taste, finely chopped
• 1 tsp cumin seeds
• 1 tsp whole peppercorns
• few coriander leaves, roughly chopped
• few curry leaves, roughly chopped
• salt to taste
• 7 cups water
• oil for sprinkle

Rawa dosa preparation:

• Take a bowl and add all the ingredients and mix well.
• Keep restly for 30-45 mints.
• After 30 mints the rava mixture absorbs the water.
• At that time add more water if necessary.
• The batter should be watery just look like a thick buttermilk.
• Now your ravva dosai mixture is ready.
• Heat the tawa. Tawa should be very hot while you pouring the batter.
• Pour a laddle full batter from the outward base of the tawa in a circular motion and spread the batter to fill the whole tava.
• Sprinkle 1 tsp of oil on the dosa.
• Cook on medium flame for 2 mints.
• Then increase the flame to high and again cook for further 1 more min.
• Remove the crispy and nice brown colour rava dosa from tava.
• Serve your easy and tasty rava dosai or ravva dosi with chutney or sambar.

Prep.time: 30-45 mins
cooking time: 3-5 mins/dosa

Serves: not applicable