Radish chutney

(mullangi chutney or mullangi thogayal)

(south Indian chutney recipe)

Radish chutney ingredients:

• 1 radish (big size)                   
• 1 onion
• 1 tomato
• 8 red chillies or to taste       
• 3 tsp coriander seeds
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp fenugreek seeds
• 1 tbsp tamarind pulp
• 1 tbsp oil
• salt to taste

Seasoning ingredients:

• 1/4 tsp mustard seeds
• 1/2 tsp urad dal
• few curry leaves

Radish chutney recipe:

• Peel and cut the radish into small pieces.
• Heat a pan with oil.
• Add red chillies, coriander seeds, cumin seeds, mustard seeds, fenugreek and saute for few mins.
• Remove from the pan and keep aside.
• Now add peeled and chopped radish pieces and saute for 5-10 mins.
• Remove from heat and keep aside.
• In the same pan add chopped onion and chopped tomato.
• Saute till the tomatoes become juicy.
• Remove from heat and allow them to cool for sometime.
• Add the sauteed ingredients except radish and onion, tomato in a mixer jar.
• Make a fine powder and then add radish, tamarind pulp, onion, tomato and salt.
• Once again grind it to a fine paste or your desired consistency.
• Add water if required and adjust salt.
• Now heat a pan and do the seasoning and pour the mullangi paste.
• Cook on low flame for 5 mins and remove from heat.
• Mullangi pachadi is ready to serve.
• Serve with plain white rice, dosa, idly, etc...

prep time: 10 mins

cooking time: 10-15mins

serves: 4-6