Punugulu or paniayram recipe

(South indian snack recipe)

Punugulu ingredients:

• 1 cup idly batter
• 1 onion finelly chopped
• 2 green chillies or to taste (chopped)
• few curry leaves (roughly chopped)
• few coriander leaves (roughly chopped)
• oil for deep fry

Paniyaram preparation:

• Mix all the chopped ingredients with idly batter.
• Now heat a deep pan with oil.
• Drop a tablespoon full of batter into the hot oil.
• Deep fry till they turn into golden brown colour.
• Remove from heat and drain excess of oil.
• Your punugulu (paniyaram) is ready to serve.
• Serve hot with your favourite Chutney.

prep time: 10 mins

cooking time: 10-15mins

serves: not applicable