Potato bajji (Aloo bajji)

(Indian easy and tasty snack recipe)

Potato bajji igredients:

• 2 potatoes cut into thin slices
• 1 cup besan flour
• 2 tbsp rice flour
• a pinch of baking soda
• 3/4 tsp chilli powder or to taste
• salt to taste
• oil for deep fry

Aloo bajji preparation:  

• Mix the flours, chilli powder, baking soda and salt with required quantity of water.
• The batter should't be too thick nor too thin.
• Now heat a pan with oil.
• Dip the potato slice into the batter and slowly leave into the oil.
• Deep fry on both sides till they turn into beautiful golden yellow colour.
• Remove from heat and drain the oil.
• Now your yummy and delicious potato bajji is ready to serve.
• Serve hot with chutney, sauce or ketchup.   

Prep. time: 10 mins

Cooking time: 10 mins

Serves: not applicable