Poori recipe

(indian breakfast recipe)

Poori ingredients:

• 3 cups wheat flour
• 3/4 cup water or required quantity
• pinch of salt
• oil for frying

Poori preparation:

• Mix the flour, salt with required quantity of water in a mixing bowl.
• Mix till the dough become smooth,soft and stiff.
• Cover the dough for 30 mins and keep restly.
• Then divide the dough into small lemon size balls.
• Now take one ball and roll it in a flat surface to form a round shape.
• Heat a kadai(deep pan) with oil.
• Now slowly leave the rolled poori in hot oil.
• Deep fry untill the poori turn into golden brown on both sides.
• Remove from flame and drain the oil completely.
• Serve hot with aloo subji.

Prep.time: 40 mins
cooking time: <5 mins/poori
Serves: 4-5