Paratha recipe

(Indian breakfast recipe)

Paratha ingredients:

• 4 cups all purpose flour
• 3 tbsp ghee
• required quantity of water
• oil for basting
• 1 tsp salt

Parata preparation:

• Mix the flour with salt, oil, water and make a soft and smooth dough.
• Cover the dough with a clean and wet cloth and keep restly for 2 hrs.
• Then divide the dough into lemon size equal balls.
• Keep the ball in a flat surface and roll out with a rolling pin.
• Then fold it into half and again roll it to a small round.and apply some ghee.
• Fold into half and again fold the same.
• Again start rolling and form a round shape.
• Heat a pan and put the rolled paratha..
• When the bubbles appear on the top sprinkle some oil around the parota then turn it over.
• When the bubble colour changes to light brown remove from flame.
• Finally your paratha is ready to serve.
• Serve hot with channa masala. 

Prep.time: 2.30 hrs
cooking time: 5-10mins
Serves: 3-4