- 4 cups all purpose flour
- 3 tbsp ghee
- required quantity of water
- oil for basting
- 1 tsp salt
Mix the flour with salt, oil, water
and make a soft and smooth dough.
Cover the dough with a clean and wet
cloth and keep restly for 2 hrs.
Then divide the dough into lemon size
Keep the ball in a flat surface and
roll out with a rolling pin.
Then fold it into half and again roll
it to a small round.and apply some
Fold into half and again fold the
Again start rolling and form a round
Heat a pan and put the rolled
When the bubbles appear on the top
sprinkle some oil around the parota then turn
When the bubble colour changes to
light brown remove from flame.
Finally your paratha is ready to
Serve hot with channa
Prep.time: 2.30 hrs
cooking time: 5-10mins