Tasty Indian Food
 

Onion bajji

(South indian easy and tasty snack recipe)

onion bajji, south indian snack recipe

Onion bajji ingredients:

  • 2 onions cut into thin slices
  • 1 cup besan flour
  • 2 tbsp rice flour
  • a pinch of baking soda
  • 3/4 tsp chilli powder or to taste
  • salt to taste
  • oil for deep fry

Onion bajji preparation:

  • Mix the flours, chilli powder, baking soda and salt with required quantity of water. 
  • The batter should't be too thick nor too thin. 
  • Now heat a pan with oil. 
  • Dip the onion slice into the batter and slowly leave into the oil. 
  • Deep fry on both sides till they turn into beautiful golden yellow colour. 
  • Remove from heat and drain the oil. 
  • Now your yummy and delicious onion bajji is ready to serve. 
  • Serve hot with chutney, sauce or ketchup.  

Prep. time: 10 mins

Cooking time: 10 mins

Serves: not applicable

 

onion bajji, vengaya bajji

 

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