Mushroom fried rice recipe

(Indian style fried rice recipe)

Mushroom fried rice ingredients:

• 2 cups basmathi rice (cooked)
• 200g button mushrooms
• 1 finely chopped spring onions
• 1 carrot
• 10 beans
• 1/2 cup peas (cooked)
• 1 tsp green chilli sauce
• 1 tsp soya sauce
• 1" cinnamon stick
• 1 cardamom
• 2 cloves
• 2 tbsp ghee/oil
• salt to taste

Mushroom fried rice preparation:

• Wash, peel and finely chop the carrots, beans and slice the mushrooms and and keep aside.
• Dry roast the cinnamon, cardamom, cloves and powder it.
• Heat a pan with ghee/oil and add the chopped vegetables and required quantity of salt.
• Cover with a lid and cook on low flame till the vegetables become tender.
• In-betwwn stir well, so that they don't burn.
• Now add cooked peas and mix well.
• Then add soya sauce, chilli sauce, ground masala powder.
• Mix well and saute for few mins.
• Finally add cooked basmathi rice and mix gently.
• Garnish with finely chopped spring onions and serve hot with spicy chicken fry, potato fry, etc...

Prep time: 10-15mins

cooking : 10-20 mins

Serves: 2-4