Moong Dhal

(Indian dhal recipe)

Moong dhal ingredients:

• 1 cup moong dhal
• 1 onion (chopped)
• 1 tomato (chopped)
• 1 tsp chilli powder or to taste
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• salt to taste

Seasoning ingredients:

• 1/2 tsp mustard seeds
• 1/2 tsp fennel seeds
• 1 red chilli
• few curry leaves

Moong dhal recipe:

• Clean and wash the dal.
• Cook the daal with chopped onions, chopped tomatoes and required amount of water, chilli powder, coriander powder, turmeric powder and salt.
• Cook on low flame till the dal become render.
• Remove from heat and keep aside.
• Heat a pan with oil and add mustard seeds.
• When they start to pop add fennel seeds, curry leaves and red chilli.
• Saute for few seconds and pour on the top of the dal.
• Mix well and finelly adjust salt.
• Serve pesara pappu or pasi paruppu with rice, roti, chappathi, etc...

prep & cooking time: 20-30 mins

serves: 4