Medu Vada

(South Indian Snack Recipe)

 Medu vada ingredients:

• 2 cups urad dhal
• 1 onion (finely chopped)
• 4 green chillies or to taste (finely chopped)
• 1 tsp peppercorns
• few curry leaves (roughly chopped)
• few coriander leaves (roughly chopped)
• salt to taste
• oil for frying

Medu vadai Recipe:

• wash and soak the dhal for minimum 2 hrs.
• Gring onions, green chillies along with dhal without adding any water.
• Now mix coriander leaves, curry leaves, peppercorns and salt with dhal batter.
• Heat a deep pan with oil.
• Dip your hands in water and take a lemon size of batter.
• Flatten with your palms on a plastic sheet to form a round shape.
• Make a hole in the centre with finger.
• Drop the flattened batter into the oil and deep fry untill they turn into golden brown colour.
• Drain the excess oil and serve warm.
• Serve with coconut chutney and sambar.

prep time: 2-2.5 hrs

cooking time: 10-15mins

serves: not applicable