Masala
Vada Recipe
(Indian Snack
Recipe)
Masala vada
ingredients:
- 2 cups chana dhal
- 2 green chillies (finely chopped)
- 1" ginger piece
- 1/2 tsp fennel seeds
- 3 red chillies or to taste
- 2 tsp coriander seeds
- 1 onion (finely chopped)
- few curry leaves (roughly chopped)
- few coriander leaves(roughly chopped)
- salt to taste
- oil for frying
Masala Vada
Recipe:
- Clean, wash and soak the dhal for 2-4 hrs.
- Grind the dhal with red chillies, coriander seeds,
fennel seeds, ginger and salt.
- Grind coarsely without adding any water.
- Add onions, coriander leaves, curry leaves and adjust
salt.
- Heat a deep pan with oil.
- Taka a lemon size dhal mixture and flatten it with your
palms.
- Slowly drop the flattened chana dhal mixture into oil
and deep fry untill it turns into golden brown colour.
- Drain excess oil and serve warm.
- Serve with tomato sauce or ketchup.
prep time: 2-4 hrs
cooking time: 10-15mins
serves: not applicable
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