Masala Dosa

(Indian breakfast recipe)

Dosa Ingredients:  

• 2 cups boiled rice            
• 2 cups par boiled rice      
• 1 cup urad dal                 
• 1 tsp methi seeds            
• a pinch of soda bi carbonate 
• 1½ tsp salt                         
• oil for sprinkle 

Masala Ingredients:

• 2 potatoes (boiled, peeled and mashed) 
• 1 onion (finely chopped) 
• 2 green chillies (finely chopped) 
• ¼ tsp Turmeric powder    
• ½ tsp Mustard seeds         
• ½ tsp Urad dal                  
• ½ tsp Channa dal              
• few Curry leaves            
• Salt to taste  
• 1 tbsp Oil                          
• ½ cup Water                   

Masala Preparation:

• Heat the oil and add mustard seeds. 
• When they start to crackle add urad dal, channa dal and curry leaves.
• Sauté till they turn into golden yellow colour.
• Add onions and green chillies.
• Sauté till the onions become transparent.
• Add turmeric powder, mashed potatoes, salt and water.
• Cook 3 to 5 min.
• Now your masala is ready.

Masala Dosa Preparation:

• Soak rice and dal separately for 8 hours.
• Add fenugreek with dal.
• Grind urad dal and rice smoothly(separetely).
• Mix together with salt.
• Leave in room temparature for overnight.
• Mix gently the batter with required amount of water and a pinch of baking soda.
• Heat the pan(tawa) and spread a ladle full of batter into circular motion to make thin dosa.
• Sprinkle a tsp. oil over it.
• Cook on both sides, if desired.
• Place a tbsp. masala in the centre and roll.
• Remove with spatula and serve masala dosi with chutney and sambar.

Prep time: 20 hrs

cooking time: 5 mins

Serves: 4-6