Kozhukattai (Kolukattai or
kudumulu)
(South indian festival
sweet recipe)
Kozhukattai
ingredients:
- 1 cup rice flour
- 2 cups water
- 1 cup jaggery (powder
- 1/4 cup coconut grating or coconut pieces
- 2 cardamom
- 1 tsp gingelly oil
Pidi kozhakattai or
kudumulu preparation:
- Add 1 cup of water to rice flour amd mix well.
- Melt the gratted jaggery with 1 cup of water and strain
to remove the impurities.
- Now heat a non stick pan and add strained jaggery water
and bring it to boil.
- Then add rice flour mix, gingelly oil, coconut pieces
and cardamom powder.
- Stir continuously ensuring that no lumps are
formed.
- When it forms like a dough without sticking to the
sides then remove from heat.
- Allow it to cool for sometime.
- Apply some gingelly oil in your palm.
- Make a small lemon size balls out of the kozhakattai
dough and keep aside.
- For pidi kozhukattai take a small lemon size kolukattai
dough and make a ball and keep it your palm just press it
by your fingers.
- Now steam the kozhakattais(kudumulu) in idli plates for
10 mins.
- Finally your easy and tasty kudumulu is
ready.
prep time: 15 mins
cooking time: 10-15mins
serves: not applicable
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