Tasty Indian Food

Kesar rasgulla

Bengali sweet recipe

rasgulla, bengali sweet recipe

Kesar rasgulla ingredients:

  • 4 cups milk
  • 2 tbsp lemon juice
  • 4 cups water
  • 2.5 cup sugar
  • few drops rose essence
  • few saffron strands

Kesar rasgulla preparation:

  • Pour the milk in a heavy bottomed pan and bring it to boil.
  • When it starts to boiling add lemon juice and stir continuously untill the milk curdle.
  • Pour this in a cloth and drain the water.
  • Wash the paneer with cold running water to remove the lemon juice flavour.
  • Then squeeze the cloth with your hands to remove the excess of water from the paneer.
  • Put a knot around the paneer cloth and hang the paneer for 1 hour.
  • Make sure that there must not be any water remaining.
  • When the water completely drained then remove the paneer from the cloth and place in a bowl.

rasgulla, cheese

  • Then knead it to make a smooth and soft dough.
  • Now divide the dough into small lemon size balls and keep aside.

rasgulla, rasagulla, bengali sweets

  • Make sure that there is no crackes in the balls.
  • Take a pressure cooker and heat on medium high heat.
  • Mix the sugar, water and few saffron strands in a pressure cooker and bring it to boil.
  • Add the paneer balls and close with a lid.
  • Make sure that the cooker is large enough to accomodate the rasgullas.
  • Because the rasagullas will expand about double the size while cooking in the sugar syrup.
  • When the first whistle comes then reduse the flame to medium low and cook for another 5-7 mins.
  • Remove from flame and allow it to cool for sometime.
  • Now transfer the rasgullas in a bowl and add rose essence.
  • Then refrigerate for few hours before serving. 
  • Finally easy and tasty bengali kesar rasgulla is ready.
  • Serve the chilled rasgullas and enjoy the taste.

rasgulla, rasagulla, indian sweets and desserts

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