Idly upma recipe

(Indian breakfast recipe)

Idly upma ingredients:

• 4 idly (restover or fresh)
• 1 onion (sliced)
• 2 green chillies or to taste (sliced or chopped)
• 1/2 inch ginger piece (minced)
• few coriander leaves
• salt to taste

Seasoning ingredients:

• 1/2 tsp mustard seeds
• 1/2 tsp urad dhal
• 1/2 tsp chana dhal
• few curry leaves
• 1 tbsp oil

Idli upme preparation:

• Heat a pan with oil and add mustsrd seeds.
• When they start to pop add remaining seasoning ingredients.
• Saute till they turn into golden yellow colour.
• Add sliced onions, minced ginger and green chillies.
• Saute till they turn into pale golden brown colour.
• Now add crumbled idly, salt and combined well.
• Finally garnish with coriander leaves and serve hot.
• Serve your idly uppuma with coconut chutney or pickle.

prep & cooking time: 10-15mins

serves: 2