Goat Curry Recipe

Goat curry ingredients:

• 1/2 kg goat meat (mutton)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger garlic paste
• 1 tsp chilli powder or to taste
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala, (optional)
• salt to taste
• few coriander leaves for garnishing
• 1/2 tbsp oil

Seasoning ingredients:

• 1/2 tsp mustard seeds
• few curry leaves

Goat curry or mutton curry preparation:

• Cut the mutton into bite size pieces and wash with plenty of water and drain completely.
• Heat a pan with oil and add mustard seeds.
• When they start to pop add curry leaves and chopped onions.
• Saute till the onions become transparent and add chopped tomatoes.
• Saute till the tomatoes become juicy.
• Add ginger garlic paste and saute till the raw smell disappears.
• Add chilli powder, coriander powder and turmeric powder and saute for few mins.
• Now add washed and drained mutton pieces and mix well.
• Add 2 cups of water and cover with a lid and cook on low flame till the goat pieces become tender.
• Then adjust salt and add garam masala.
• Finally garnish with coriander leaves and remove from heat.
• Now your easy and tasty indian style goat curry is ready to serve.
• Serve with rice, Roti, idly,  paratha, etc..

Prep.time: 10 mins

cooking time: 30-40 mins

Serves: 2-4