Finger chips or french fries

(Easy and tasty snach recipe)

Finger chips ingredients:

• 1 kg potatoes
• salt to taste
• oil for deep fry

French fries preparation:

• wash and peel the outer layer of the skin.
• Cut the potatoes into even sized finger like pieces.
• Put them in salt water and wash twice or thrice.
• Spread them in a clean towel to remove the excess of water.
• Then heat a deep pan with required quantity of oil.
• Deep fry them in hot oil till they turn into golden yellow colour.
• Now remove and drain the excess of oil and sprinkle with salt.
• Now your easy and tasty finger chips (french frys) is ready to serve.
• Serve hot with tomato sauce or ketchup.