Egg masala (kodi guddu vepudu/muttai poriyal)

(South indian egg recipes)

Egg masala (kodi guddu vepudu/muttai poriyal) ingredients:

• 4 boiled eggs
• 1/2 tsp chilli powder or to taste
• 1 tsp roasted chana dhal powder
• salt to taste
• 1/2 tbsp oil

Kodi guddu vepudu or muttai poriyal preparation:

• Add chilli powder, chana dhal powder and salt in a bowl and mix well.
• Heat a pan with oil and add the above mixture.
• Saute for a min and add boiled eggs.
• Cook on low flame for 5-10 mins.
• Remove from flame and serve hot your egg masala with sambar rice, Biryani recipes, etc...

prep &cooking time:10-15 mins

Serves: 4