Egg bonda

(Indian snack recipe)

Egg bonda ingredients: 

• 4 eggs  
• 1 cup besan flour
• 2 tbsp rice flour
• a pinch of baking soda
• 3/4 tsp chilli powder or to taste
• salt to taste
• oil for deep fry

Egg bonda/egg bajji preparation:

• Boil the eggs and remove the shells.
• Now slice the boiled eggs into half and keep aside.
• Mix the flours, chilli powder, baking soda and salt with required quantity of water. 
• The batter should't be too thick nor too thin. 
• Now heat a pan with oil. 
• Dip the egg slice into the batter and slowly leave into the oil. 
• Deep fry on both sides till they turn into beautiful golden yellow colour. 
• Remove from heat and drain the oil. 
• Now your yummy and delicious egg bonda is ready to serve. 
• Serve hot with chutney, sauce or ketchup.     

Prep. time: 10 mins

Cooking time: 10 mins

Serves: not applicable