Chicken liver recipe

(Indian non vegetarian food recipe)

Chicken liver ingredients:

• 1/2 kg chicken liver (cut into bite size pieces)
• 1 onion finely chopped
• 1 tomato finely chopped
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp mustard seeds
• salt to taste
• 1 tbsp of oil
• few curry leaves
• few coriander leaves for garnishing

Paste ingredients:

• 1" fresh ginger root
• 4 garlic flakes
• 1/4 tbsp peppercorns

Chicken liver preparation:

• Clean and wash the liver pieces and drain all the water and keep aside.
• Make a paste with paste ingredients.
• Heat a kadai with oil and add mustard seeds.
• When they start to pop add curry leaves and onions.
• Saute till they turn into golden brown colour.
• Add chopped tomatoes and saute till they become juicy.
• Add ground paste and again saute till the raw smell disappears.
• Now add chilli powder, coriander powder and turmeric powder and saute for a min.
• Finally add washed chicken liver and combine well.
• Add little amount of water and cook on low flame till chicken liver become tender.
• Finally adjust salt and garnish with coriander leaves.
• Serve with sambar, Biryani, etc...

Prep.time: 15 mins

cooking time: 20-30 mins

Serves: 3-4