Cauliflower bajji

(South indian snack recipe)

Cauliflower bajji ingredients:

• medium size cauliflower, cut into florets 
• 1 cup besan flour
• 2 tbsp rice flour
• a pinch of baking soda
• 3/4 tsp chilli powder or to taste
• salt to taste
• oil for deep fry

Gobi bajji preparation:   

• Mix the flours, chilli powder, baking soda and salt with required quantity of water. 
• The batter should't be too thick nor too thin.
• Wash the gobi florets with warm water.
• Drain the water completely and keep aside. 
• Now heat a pan with oil. 
• Dip the cauliflower (gobi) into the batter and slowly leave into the oil. 
• Deep fry on both sides till they turn into beautiful golden yellow colour. 
• Remove from heat and drain the oil. 
• Now your yummy and delicious cauliflower bajji is ready to serve. 
• Serve hot with chutney, sauce or ketchup.     

Prep. time: 10 mins

Cooking time: 10 mins

Serves: not applicable