Banana stir fry

(South indian vegetable stir fry recipe)

Banana stir fry ingredients:

• 2 banana's
• 1 tsp chilli powder or to taste
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tbsp tamarind pulp
• salt to taste
• 2 tbsp of oil

Vaazhaikai varuval/aratikaya vepudu preparation:

• Peel the outer layer of the skin and cut into thin slices and keep aside.
• Take a pan and heat with oil and add the sliced banana pieces.
• Stir well and add all the remaining ingredients.
• Cook on low flame till the banana pieces become crispy.
• Remove from flame and now your easy and tasty banana stir fry is ready to serve.
• Serve with sambar rice, rasam rice, curd rice, etc...

prep time&cooking time: 15-30 mins

serves: 2-4