Aloo Paratha (Stuffed Potato Paratha)

(North Indian Famous Breakfast Recipe)

Aloo Paratha ingredients:

Paratha dough ingredients:

• 3 cups of wheat flour
• 1 cup of water
• a pinch of salt
• 1/4 tbsp of oil
• some flour for dusting

Potato stuffing ingredients:

• 2 potatoes (cooked,peeled and smashed)
• 1 onion finely chopped
• 1 green chilli or to taste
• big pinch of garam masala
• few coriander leaves, finely chopped
• salt to taste

Aloo paratha preparation:

Dough preparation:

• Mix the flour,salt oil and water and make a dough. 
• Cover the dough and keep restly for 2 hours.

Stuffing preparation:

• Mix all the stuffing ingredients in a bowl and keep aside. 

Alu ka paratha (potato stuffing parantha) preparation: 

• Divide the dough and potato stuffing into small and equal size balls.
• (potato stuffing ball is little bit smaller than the dough ball)
• Take one dough ball and roll out into a small poori and place the potato ball in the centre and close it from all sides.
• Gently pat the stuffed poori in the palms and apply some flour on both sides and roll out gently into paratha.
• Do the same for the remaining dough.
• Now heat a pan and place the rolled paratha.
• When the bubbles apper on the top then turn to the other side and drizzle some ghee on each side and flip.
• Cook on both sides till the colour changes to nice golden brown.
• Remove from tawa and serve hot with with pickle or raita.