Aloo mutter 

(potato peas kurma or potato peas curry)

 Aloo mutter ingredients:

• 1/4 kg aloo (peel & cut into 1" cubes)
• 1 cup mutter (cooked)
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/4 tsp mustard seeds
• 1 tbsp oil
• salt to taste
• few coriander leaves for garnishing

Paste ingredients:

• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 inch ginger piece
• 3 garlic flakes
• 3 green chillies

 Aloo mutter preparation:

• Make a paste with paste ingredients.
• Heat a deep pan with oil and add mustard seeds.
• When they start to pop add the ground paste.
• Saute till the raw smell disappears or the oil separates from the paste.
• Add chilli powder, coriander powder, cumin powder, turmeric powder and salt.
• Combine well and saute for few mins.
• Add potato cubes, mutter and little amount of water.
• Cover with a lid and bring it to boil.
• Cook on low flame till the potatoes become tender.
• Finally adjust salt and garnish with coriander leaves.
• Aloo mutter or potato peas curry is ready to serve.
• Serve hot with roti, paratha,etc...

prep & cooking time: 20-30 mins

serves: 4-5