Adai recipe (Dosa made with dhals)

(South indian breakfast recipe)

Adai ingredients:

• 1 cup raw rice
• 1 cup boiled rice
• 1 cup toor dhal
• 1 cup urad dhal
• 1 cup channa dhal
• 10 red chillies or to taste
• a pinch of asafoetida
• 1 onion finely chopped
• few curry leaves
• few coriander leaves
• salt to taste
• oil for sprinkle

Adai preparation:

• Clean, wash and soak the rice and dhals together for atleast 4 hours. 
• Grind the soaked rice and dhal in a mixer grinder along with red chillies, asafoetida, salt and little amount of water. 
• Grind till the batter turns into smooth paste. 
• Once the batter is ready then transfer into a large vessel and add chopped onions, chopped curry leaves, chopped coriander leaves and mix well. 
• Now heat a pan(tawa) and pour a laddle full of the above batter and spread like a uthappam. 
• Pour a spoon full of oil around the adai. 
• Cook on medium flame untill it turns into golden brown colour on both sides. 
• Remove from flame and serve hot with avial or coconut chutney. 

Prep time: 4-4.30hrs

cooking time: 3-7 mins

Serves: 3-5