Tomato Rice

(South Indian Rice recipe)

Tomato Rice Ingredients:

• 2 tomatoes (chopped) 
• 1 cup rice (cooked) 
• 1 onion (chopped) 
• 2 green chillies (slit into half) 
• ½ tsp turmeric powder  
• ½ tsp mustared seeds  
• ½ tbsp oil or ghee       
• few coriander leaves (roughly chopped) 
• 10 cashew nuts (optional) 

Ground Paste Ingredients:

• 1" ginger 
• 2 garlic flakes (medium size)  
• ¾ tsp chilli powder or to taste 

Tomato Rice Preparation: 

• Heat oil or ghee in a pan.
• Add onions and saut'e for few mins.
• Add the ground paste, tomatoes, slitted green chillies,turmeric powder and salt.
• Close with a lid and cook on medium flame till tomatoes become tender(In-between stir well).
• Remove from flame and allow to cool.
• Mix gentlt the rice with tomato mixture.
• Garnish with coriander leaves and cashewnuts.
• Serve your tomato rice with spicy vegetable curry.

Prep & cooking : 20-30 mins

Serves: 2