IDIAPPAM

(South Indian Breakfast Recipe)

Idiappam ingredients: 

• 2 cups rice
• ½ tsp salt
• ½ cup grated coconut
• 4 tbsp sugar or to taste 
• Water for mixing 

Idiappam Preparation: 

• Clean, wash and soak the rice for atleast 2 hours. 
• Drain the water and spread on a clean cloth or paper towel for 30 mins. 
• Powder it after completely dry. 
• Add salt and mix well. 
• Add hot water little by little and mix well. 
• Mix until it is ready to make soft and smooth dough. 
• Take a small quantity of the dough and put into the Idiappam maker. 
• Press the idiappam maker into greased plate. 
• Keep the plate in a pressure cooker or idly cooker and steam cook for 5 mins. 
• Remove the plate from cooker and allow it to cool for sometime. 
• Finally mix with sugar and grated coconut. 
• Serve hot or warm. 

prep time: 2- 2.30 hrs

cooking time: 10-20 mins

Serves: 4-5