Egg Podimas

(Indian Egg Recipe)

Egg Podimas Ingredients:

• 4 eggs
• 2 onions (finely chopped)
• 1 green chilli
• 1 tsp chilli powder or to taste
• 1 tsp mustard seeds
• 2 tbsp oil
• salt to taste
• few curry leaves
• coriander leaves for garnishing

Egg Podimas Preparation:

• Heat a pan with oil and add mustered seeds.
• When they start to crackle add curry leaves, chopped onions and green chilli.
• Sauté till the onions become transparent.
• Add chilli powder and turmeric powder and sauté for a min.
• Now add beaten eggs.
• Stir well with spatula to break up the egg pieces so that everything in the pan is roughly the same size.

prep & cooking time: 15-20 mins

Serves: 2-4