(South Indian Chutney
- 1 bunch of fresh coriander leaves (cleaned and
- ½ cup fresh coconut (grated)
- 5-6 green chillies or to taste
- 1 tsp cumin seeds
- ½ inch fresh ginger root
- 1 tsp tamarind pulp
- ½ tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp urad dal
- few curry leaves
- few drops oil
- salt to taste
Heat a pan with oil.
Add fresh coriander leaves, cumin
seeds, ginger and green chillies.
Sauté for few mins and remove from
Allow it to cool for few
Now grind the coriander along with
coconut and salt.
In a separate pan add oil and
Add mustard seeds, urad dal and curry
Add this to the coriander (kothamalli
or kothimira) paste and mix well.
Now chutney is ready to
Serve with dosa or idly.
prep & cooking time: