Coriander Chutney

(South Indian Chutney Recipe)

Coriander chutney Ingredients:

• 1 bunch of fresh coriander leaves (cleaned and washed)
• ½ cup fresh coconut (grated)
• 5-6 green chillies or to taste
• 1 tsp cumin seeds
• ½ inch fresh ginger root
• 1 tsp tamarind pulp
• ½ tbsp oil

Seasoning Ingredients:

• ¼ tsp mustard seeds
• ¼ tsp urad dal
• few curry leaves
• few drops oil
• salt to taste

Coriander Chutney Preparation:

• Heat a pan with oil. 
• Add fresh coriander leaves, cumin seeds, ginger and green chillies. 
• Sauté for few mins and remove from the stove. 
• Allow it to cool for few mins. 
• Now grind the coriander along with coconut and salt. 
• In a separate pan add oil and heat. 
• Add mustard seeds, urad dal and curry leaves. 
• Add this to the coriander (kothamalli or kothimira) paste and mix well. 
• Now chutney is ready to serve. 
• Serve with dosa or idly. 

prep & cooking time: 10-15mins

serves: 4-6