Tasty Indian Food
 

Coriander Chutney

(South Indian Chutney Recipe)

coriander chutney recipe

Coriander chutney Ingredients:

  • 1 bunch of fresh coriander leaves (cleaned and washed)
  • ½ cup fresh coconut (grated)
  • 5-6 green chillies or to taste
  • 1 tsp cumin seeds
  • ½ inch fresh ginger root
  • 1 tsp tamarind pulp
  • ½ tbsp oil

Seasoning Ingredients:

  • ¼ tsp mustard seeds
  • ¼ tsp urad dal
  • few curry leaves
  • few drops oil
  • salt to taste

coriander chutney

Coriander Chutney Preparation:

  • Heat a pan with oil. 
  • Add fresh coriander leaves, cumin seeds, ginger and green chillies. 
  • Sauté for few mins and remove from the stove. 
  • Allow it to cool for few mins. 
  • Now grind the coriander along with coconut and salt. 
  • In a separate pan add oil and heat. 
  • Add mustard seeds, urad dal and curry leaves. 
  • Add this to the coriander (kothamalli or kothimira) paste and mix well. 
  • Now chutney is ready to serve. 
  • Serve with dosa or idly. 

prep & cooking time: 10-15mins

serves: 4-6

 

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