Tasty Indian Food
 

Chicken Vindaloo Recipe

(North Indian Chicken Recipe)

chicken vindaloo

 

Chicken Vindaloo Ingredients:
  • 500g chicken (cut into small pieces)
  • 1 onion (finely sliced)
  • 2 green chillies (slit into half)
  • 1 tbsp tamarind pulp
  • 1 tsp vinegar
  • 1 tsp sugar
  • 2 bay leaf
  • 2 cardamoms
  • 2 tbsp oil
Marinate Ingredients:
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 3 red chillies or to taste
  • ½ tsp mustard seeds
  • ½ tsp peppercorns
  • 2 cloves
  • 1" cinnamon stick
Paste Ingredients:
  • 1" ginger piece
  • 4 garlic flakes
  • ½ tsp turmeric powder

chicken vindaloo

Chicken Vindaloo Preparation:
  • Dry roast all the marinade ingredients till you get a nice aroma.
  • Make a paste with paste ingredients and roasted marinade ingredients.
  • Rub the paste with chicken pieces.
  • Allow it to marinate for 2 hours.
  • Heat a pan with oil and add bay leaf, cardamom and sauté for few sec.
  • Add onions and roast till they turn into golden yellow colour.
  • Now add green chillies, salt and marinated chicken pieces and roast on medium flame till they turn into light brown colour.
  • Add 2-3 cups of water and close with a lid and cook on low flame till the chicken pieces are completely tenderised.
  • Then add tamarind pulp, vinegar, sugar and cook for few more mins.
  • Finally garnish with coriander leaves and serve with rice, paratha or naan.

Prep.time&cooking time: 2-2.5 hrs

Serves: 3-4

 

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