Tasty Indian Food
 

Carrot halwa or Gajar ka halwa

(Indian halwa recipe)

 

carrot halwa or gajar ka halwa

Carrot halwa ingredients:

  • 1/2 kg carrots
  • 1 cup milk (boiled)
  • 1 cup sugar or to taste
  • a pinch of cardamom powder
  • 2 tbsp ghee

Garnishing ingredients:

  • 10 cashewnuts
  • 10 badam (optional)
  • 10 pista (optional)

carrot halwa, gajar ka halwa recipe

Gajar ka halwa preparation:

  • Wash, peel and grate the carrots.
  • Heat a pan with 1 tbsp of ghee and roast the garnishing ingredients and keep aside.
  • Add the remaining ghee and heat.
  • Put the grated carrot and saute on low flame till the raw smell disappears.
  • Add milk and boil on low flame till thick.
  • Once it's starts thickening add sugar and stir continuously.
  • Cook on low flame for further thickness.
  • Add cardamom powder and stir continuously till the ghee separates from the mixture.
  • Finally garnish with roasted garnishing ingredients.
  • Carrot halwa or gajar ka halwa is ready to serve.
  • Serve hot or cold. 

prep time: 15 mins

cooking time: 10-15mins

serves: 4

 

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